RESTAURANT | Osteria Al 29

Authentic Flavors of Italy in the Heart of Milan

In the historic center of Milan, among the streets full of history, is our osteria: a simple and welcoming place where Italian cuisine takes shape with genuine dishes, prepared according to tradition.

We offer a menu that tells the flavors of home, with a strong presence of Neapolitan specialties and selected regional recipes. Our pizzas, inspired by the Neapolitan tradition, are fragrant and tasty, while the dishes of the day change according to the seasonality and quality of the ingredients.

No frills, just good food: honest dishes, familiar flavors and a warm atmosphere that makes every guest feel at home.

We look forward to seeing you for a lunch or dinner featuring the simple and sincere taste of Italy.

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Where we are

Restaurant and Pizzeria

Our tavern was born from the desire to bring to the table a simple cuisine, made with passion and genuine ingredients, like those of the past.

Neapolitan roots are part of our history and continue to inspire many of our recipes, but our menu looks to Italy as a whole, with dishes that tell the story of tradition without modernism or artifice.

Every day we offer a genuine and familiar cuisine, with real flavors and a sincere attention to quality. A place where you can feel at home, welcomed by a warm and convivial atmosphere, just like in a real tavern.

Il nostro percorso di cucina

A journey through authentic flavors, where simplicity meets tradition. Start with select cured meats, bresaola with olive oil and lemon, or with the aroma of the sea: octopus, calamari, and shrimp salads, or a tasty platter of marinated anchovies and smoked herring.

The first courses showcase Italy in our own way: paccheri with fresh ricotta and basil, orecchiette with broccoli and anchovies, gnocchi alla sorrentina, and pennette with mushrooms and truffle. From Lombardy comes a timeless classic: saffron risotto with ossobuco, rich and delicate.

Among the main courses, the generous and fragrant paccheri allo scoglio and penne alla genovese with white meat and onion ragù stand out. The second courses follow the same philosophy: grilled braciole, beef entrecôte, or swordfish with steamed vegetables.

It ends with vegetables, cheeses, salads, and our homemade desserts: tiramisu, pastiera, rum baba.
At Osteria al 29, every dish is prepared with simple ingredients, authentic flavor, and respect for Italian cuisine.